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In this class, you will learn about traditional Taino cooking techniques and use fresh local ingredients to create a mouth-watering dish that will transport you straight to the Caribbean. Our main ingredient will be the succulent Red Snapper, which we will pair with cassava, plantain, and rice to create a balanced and flavorful meal.
We will start by preparing the fish, cleaning and seasoning it with a blend of aromatic herbs and spices. Then we will move on to the star of the show, the coconut sauce. Using freshly grated coconut, we will extract the milk to create a smooth and creamy base for the sauce. We will add a mix of peppers, onions, and garlic to give it a bit of heat and depth of flavor.
Once the sauce is ready, we will add the fish and let it simmer until it's fully cooked, allowing the flavors to meld together beautifully. Finally, we will pair our delicious Chillo al coco with cassava, plantain, and rice for a complete and satisfying meal.
This class is suitable for participants of all ages, whether you're a seasoned cook or a beginner. You will leave with a deeper understanding of Dominican cuisine and a newfound appreciation for the flavors and techniques of Taino cooking. So come join us for a fun and delicious cooking adventure!
• Convenient transfer to and from the hotel in Punta Cana
• Drinks and food tasting
• History of "Chillo al coco
• Dominican rice
• Welcome drink
• 1 hour & 45 min.
Book as soon as possible to guarantee availability, especially on long weekends and holidays.
We will send you an email with a voucher that you can print or take with you to the activity.
How to make a reservation?
To book the tour you just have to choose the desired date and fill out the form on this page. Confirmation is immediate.
No (not suitable for people with reduced mobility).
• Tour subject to availability
• A minimum of 2 people is required for the activity
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