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Experience our cooking class where we will prepare one of the most beloved dishes of the Dominican Republic, the Sancocho, a hearty and comforting soup perfect for any occasion. Sancocho is a staple in Dominican culture, often served at family gatherings and celebrations. It's a delicious and filling soup made with a variety of meats, such as beef, chicken, and pork, along with a range of tubers like yucca, plantains, and potatoes. The result is a rich and flavorful broth, perfect for warming up on a cool day. In this class, we'll start by preparing the broth, which is the foundation of this dish. We'll use a mix of meats, like chicken, beef, and pork, to create a rich and flavorful base. We'll also add a blend of aromatic herbs and spices to give it a depth of flavor that will make your taste buds dance.
• Sancocho" Cooking Lesson
• Welcome Drink
• Sancocho Soup
• Rice
• Transfer from the hotel
• 1 hour & 45 min.
Book as soon as possible to guarantee availability, especially on long weekends and holidays.
We will send you an email with a voucher that you can print or take with you to the activity.
How to make a reservation?
To book the tour you just have to choose the desired date and fill out the form on this page. Confirmation is immediate.
No (not suitable for people with reduced mobility).
• Tour subject to availability
• A minimum of 2 people is required for the activity
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