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Visiting the Dominican Republic and not tasting the exquisite Caribbean lobster? That would be a missed opportunity during your vacation! We offer you a pleasant transport from your accommodation to our place, where our chef will teach you the age-old traditions of the local fishermen. You will discover how lobsters, "lambí" snails, and shrimps are caught. In our star dish, 'Caribbean Lobster Delight,' we will combine three types of seafood with local ingredients like plantain and yucca. It's said that Caribbean seafood has aphrodisiac properties, perhaps it will inspire you to sway to the rhythm of salsa? With a fine Oliver rum and a spectacular dessert, this experience will become an unforgettable memory of your vacation.
• Dominican cooking class with a chef guide
• Ceviche, Lobster
• Pick up and transfer to the hotel
• Learn how to cook Dominican cassava and rice
• Welcome drink
• Water
• 1 hour & 45 min.
Book as soon as possible to guarantee availability, especially on long weekends and holidays.
We will send you an email with a voucher that you can print or take with you to the activity.
How to make a reservation?
To book the tour you just have to choose the desired date and fill out the form on this page. Confirmation is immediate.
No (not suitable for people with reduced mobility).
• Tour subject to availability
• A minimum of 2 people is required for the activity
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