Cooking course "Caribbean Lobster"

Description of the experience

This crustacean, which is considered a true delicacy because of its flavor, lives at the bottom of the sea, among the rocks and crevices of Caribbean coral reefs, as well as in the roots of mangroves. There are different types of lobsters, but the Caribbean species is a very particular one, with a thin and compact meat, which becomes quite soft when perfectly cooked.
The preparation of this one varies a lot depending on the accompanying dish, however, with our expert chefs in gastronomy, we are sure that the flavor will not disappoint you.

Immerse yourself in Dominican food and culture during this Taino cooking lab. Even beginners can follow the chef's step-by-step guides and learn how to make traditional Dominican food. Using the freshest ingredients possible, prepare a meal and then sit down to enjoy the feast with your group. You will learn much more about Dominican food than simply eating at local restaurants during your stay.

Get ready for the activity

Included

• Dominican cooking class with a chef guide

• Learn how to prepare Taino specialties

• Dinner and two alcoholic drinks

• Pick up and transfer to the hotel

• Learn how lobsters are caught in the Dominican Republic

• Learn about the Dominican yucca

• Taino food

• Learn how to cook Dominican cassava and rice

• Welcome drink

• Water

Duration

• 2 hour

When to book?

Book as soon as possible to guarantee availability, especially on long weekends and holidays.

Voucher

We will send you an email with a voucher that you can print or take with you to the activity.

Frequently asked questions

How to make a reservation?

To book the tour you just have to choose the desired date and fill out the form on this page. Confirmation is immediate.

Accessibility

Yes (if suitable for people with reduced mobility).

To be considered:

• Tour subject to availability

• A minimum of 2 people is required for the activity

Free cancellation